Join our Lefse Chieftain, Emmily Fiedler, for this year's Lefse Workshop,
Sunday, Sept. 9, 1:00 pm - 7:00 pm in Norway Hall. We will be making lefse to be frozen for the Viking Festival and to train willing volunteers
Lefse is sometimes called 'Norwegian Tortillas', Made with potatoes, this Scandinavian flatbread is a traditional Holiday favorite. with butter and sprinkled with cinnamon and sugar, or served with preserves.
Like other traditional holiday foods, turkey, tamales, or hot dogs, Lefse is a delectable snack or dessert any time of year.
RSVP: Emmily Fledler email: firstname.lastname@example.org. Phone:760-468-7100
Please Note: If you can, please bring 5, 10, or 20 pounds of potatoes prepared following the recipe below.