Lefse is a Norwegian national dish made from flour, potatoes, butter and cream. Traditionally used to wrap up meat and cheese for lunch (lunsj) it is also a dessert item with sugar and cinnamon.
Interested in learning how to make this traditional dish? Or if you know how, you can help others learn while making Lefse packages for Viking Festival.
DATE: Sunday, September 8, 1pm to 7pm
If you are able, please bring some potato mash mix -- 5lb or 10lb, and other items listed below. At the lodge we will show you how to make the lefse from the mix
RSVP: Emmily FIedler